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A member of The Leading Hotels of the World and taking its inspiration from whitewashed Mediterranean villas, this is one of the most impressive resorts in the Caribbean. Overlooking a beautiful sweeping beach, CuisinArt’s award-winning botanical design includes being the world’s first hydroponic farm resort of its kind, with a state-of-the-art soil-free growing process which produces the freshest and healthiest vegetables on Anguilla. So be prepared to eat really well and to enjoy a fantastic range of facilities. You’ll also love the feeling of space, with some of the largest guest rooms, suites and villas in the region.

Location
On Rendezvous Bay, 15 minutes from the airport.

Accommodation
The 93 luxurious guest rooms and suites are graciously spacious, ranging from 900 to 3,600 sq ft. All rooms include bright, custom-designed fabrics and furnishings, air-conditioning and sea views. Luxury Rooms have marble bathrooms and private patios with views of the pool and ocean beyond. Junior Suites and Luxury Suites are located in stunning beachfront villas with private terraces and outdoor showers. Two Bedroom Suites, Three Bedroom Penthouse Suites, plus stunning new Two and Three Bedroom Villas are also available.

Facilities
2 excellent restaurants serve a variety of delicious cuisine, using produce from the resort’s hydroponic farm and organic gardens. A dazzling infinity pool stretches from the main building to the beach bar. Cycling, sailing, kayaks, snorkelling and other activities are also available. The impressive Venus Spa has 16 treatment rooms, a relaxing Thalasso pool, a Hammam and offers a wide variety of holistic and therapeutic treatments, Pilates and yoga. Cooking classes are available and Lobster Night at CuisinArt is not to be missed!

Special Information
The hotel will be closed between 29 August - 14 October.

CuisinArt Golf Resort & Spa has recently been voted 'Most Excellent Spa Hotel' in the Atlantic, Caribbean & Pacific Islands category of the Condé Nast Johansens 2012 Awards for Excellence.