Conch is widely available and served in chowder, fritters, curries and deep-fried (cracked conch). Lobster is a major export and some delicious fruit and vegetables are grown locally – local bay berries are occasionally made into wine.
Sally especially recommends Anacaona at Grace Bay Club, Simba at Turks & Caicos Club, together with the sublime cuisine at Parrot Cay. For a casual fish-fry, visit Smokie's on the Beach on Wednesday evenings; we also recommend Mango Reef, Banana Boat Grille and Grace's Cottage.
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