FAMILIES
SPA LOVERS
BEACH BLISS
FOODIES
With 22 acres of beachfront gardens, IKOS Olivia boasts an enviable location. The exceptional all-inclusive package brings the concept of affordable luxury to Halkidiki. Guests can enjoy A La Carte dining with menus curated by Michelin-starred chefs, a local drive adventure to explore the local area and an extensive selection of beers, wines , spirits and cocktails.
per person on All-Inclusive including return flights, private transfers, and access to a UK airport lounge.
Private transfers are a 50-minute drive from Thessaloniki airport.
Set on a private bay in Nea Moudania, just a 15-minute stroll to the town.
Each room and bungalow is beautifully designed in a modern style with 142 rooms and suites in the main building and 149 Bungalow Suites dotted around the gardens. All rooms have a balcony or terrace with garden or sea views. Bungalow Suites are slightly larger whilst Deluxe Collection guests have access to an exclusive shared pool and beach area.
Six bars and four à la carte restaurants provide a surfeit of dining options including Greek, French, Italian and Asian. Many of the dishes are created by Michelin-star chefs and the dine-out option allows you to sample the best of local restaurants.
Indoor and outdoor swimming pools are complemented by a luxurious spa, tennis, cycling and a range of complimentary non-motorised watersports. Children are sure to have a whale of a time in the Heroes Kids’ Club.
“The all-inclusive at IKOS Olivia is not your average plan, with an array of restaurants and bars to choose from in the resort, plus a dine out service using designated local restaurants.”
“Families will love the Deluxe Two Bedroom Suite, boasting a private pool, spacious garden and plenty of outdoor space to entertain the family.”
“The children have plenty to avail themselves with. There’s a Creche, Kids Club, Teen Club, Football Academy, Indoor playground and children’s pool – they will be spoilt for choice.”
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"‘Elegant, refined and understated’ - these are the words that Coral Reef Club’s many repeat guests use to describe this wonderful family-owned hotel."
"The Thursday night barbecue is out of this world and really shouldn’t be missed - the extraordinary culinary experience is followed by a floor show with limbo dancing and fire eating."
"The cottages here are all named after flowers, fruits and trees found in the hotel’s beautiful gardens - Head Gardener, Lloyd Richards, has worked at the hotel for nearly 30 years and his weekly horticultural tours are a real treat."
"Coral Reef Club is incredibly popular so make sure you book early, especially if you’re planning to visit in February."
Call one of our specialists to help you create your dream holiday at Coral Reef Club
020 7751 0660
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