Tweet Like Pin

Fresh New Cuisine at Montpelier Plantation

Montpelier Plantation and Beach, and their Relais & Chateaux Executive Chef Benjamin Voisin are inviting Paolo Sari, the Relais & Chateaux Executive Chef of Monte Carlo Beach for a gastronomic tour in gourmet excellence. This is a unique opportunity for chefs to exchange ideas, passion and knowledge, and to introduce their signature creations. Guests and visitors will sample exquisite cuisine created by Voisin and Sari and will enjoy their culinary skills in dishes featuring Euro-Caribbean cuisine.

The Host: Benjamin Voisin 
At Montpelier Plantation & Beach classically French-trained Executive Chef Benjamin Voisin aims to use the freshest ingredients and transform them into gourmet dishes. He devotes high quality and gourmet excellence into every dish he creates. His signature dish is scallops and apple vanilla chutney with pancetta. "It's the perfect pairing of the sea and the land" said Chef Voisin.

The Guest Chef: Paolo Sari 
"The fundamental satisfaction for the palate is perfect taste: anything approximate just isn't good enough". Such is the Chef's philosophy. His cuisine is fascinating kaleidoscope of flavors, colors and extraordinary dishes. A concept of gastronomy linked particularly to beauty and lightness of spirit, feelings which are in harmony with the palate's satisfaction.

 

Speak to a specialist

020 7751 0660

Brochure Request

eNews & Offers

Request a Call back

Request a Quote

Karen's Slice of Heaven

Recent weather in
Barbados

28°C

Sandy Lane

Barbados

"There’s an unexpectedly relaxed and friendly atmosphere at Sandy Lane - A-list celebrities and first-time guests receive the same warm Bajan welcome, and star treatment comes as standard from Sandy Lane’s wonderful staff. All Caribtours guests staying at Sandy Lane benefit from a complimentary VIP arrival service at Barbados airport."

"The elaborate beachside Sunday Brunch at Bajan Blue is an absolute must, as are the spectacular buffet evenings."

"Sandy Lane is a great choice for families, especially during the summer holidays when the resort offers an action-packed Summer Sports Camp for 7-16 yr olds."

"Carlo Rubino, Chef de Cuisine of Sandy Lane’s signature fine dining restaurant L’Acajou, introduces new seasonal dishes every month, using the finest, fresh Caribbean ingredients."

Read On

Call one of our specialists to help you create your dream holiday at Sandy Lane

0207751 0660

News, Reviews and Blog

VIEW ALL

Create your perfect holiday

Choose your region

Choose your region

Choose your region

CALL BACK REQUEST

SUBMITTED

A member of our team will call you back shortly.

Close 
Close 

SUBSCRIBE

Subscribe to the Caribtours newsletter here.

Close

Thanks for subscribing

Close 

BROCHURE REQUEST

We'd love to send you our latest brochure, simply fill in your details below and we'll send one out straight away.
First Name*
Surname*
Email Address*
Telephone*
House Name or Number*
Address Line 1*
Address Line 2
City*
County*
Postcode*
Close 

QUOTE REQUEST

If you would like to receive a quote via email, please use the form below. Alternatively, you can call us on 020 3393 8795.

First Name*
Surname*
Email Address*
Telephone*
Preferred Date of Travel
Number of Nights
Number of People
Age of Children (If Travelling With)
Destination
Hotel (If Known)
Room Category (If Known)
Preferred Meal Plan
Additional Information
Close 

CALLBACK REQUEST

Enter your phone number and we will get in touch with you

Name*
Phone Number*