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Fresh New Cuisine at Montpelier Plantation

Montpelier Plantation and Beach, and their Relais & Chateaux Executive Chef Benjamin Voisin are inviting Paolo Sari, the Relais & Chateaux Executive Chef of Monte Carlo Beach for a gastronomic tour in gourmet excellence. This is a unique opportunity for chefs to exchange ideas, passion and knowledge, and to introduce their signature creations. Guests and visitors will sample exquisite cuisine created by Voisin and Sari and will enjoy their culinary skills in dishes featuring Euro-Caribbean cuisine.

The Host: Benjamin Voisin 
At Montpelier Plantation & Beach classically French-trained Executive Chef Benjamin Voisin aims to use the freshest ingredients and transform them into gourmet dishes. He devotes high quality and gourmet excellence into every dish he creates. His signature dish is scallops and apple vanilla chutney with pancetta. "It's the perfect pairing of the sea and the land" said Chef Voisin.

The Guest Chef: Paolo Sari 
"The fundamental satisfaction for the palate is perfect taste: anything approximate just isn't good enough". Such is the Chef's philosophy. His cuisine is fascinating kaleidoscope of flavors, colors and extraordinary dishes. A concept of gastronomy linked particularly to beauty and lightness of spirit, feelings which are in harmony with the palate's satisfaction.

 

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Jamaica Inn

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"This elegant, boutique hotel has the most wonderfully relaxed atmosphere - there are no TVs to disturb the peace and you just can’t help but melt into your exquisite surroundings."

"Jamaica Inn is proud to be the only luxury hotel on the island staffed entirely by Jamaicans - some, like Teddy at the beach bar, have worked at the hotel ever since it opened in 1950."

"Upgrade to Cottage 7 and you’ll be delighted with your choice - this stunning one bedroom cottage has floor-to-ceiling windows, its own infinity pool and access to a private cove."

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