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Fresh New Cuisine at Montpelier Plantation

Montpelier Plantation and Beach, and their Relais & Chateaux Executive Chef Benjamin Voisin are inviting Paolo Sari, the Relais & Chateaux Executive Chef of Monte Carlo Beach for a gastronomic tour in gourmet excellence. This is a unique opportunity for chefs to exchange ideas, passion and knowledge, and to introduce their signature creations. Guests and visitors will sample exquisite cuisine created by Voisin and Sari and will enjoy their culinary skills in dishes featuring Euro-Caribbean cuisine.

The Host: Benjamin Voisin 
At Montpelier Plantation & Beach classically French-trained Executive Chef Benjamin Voisin aims to use the freshest ingredients and transform them into gourmet dishes. He devotes high quality and gourmet excellence into every dish he creates. His signature dish is scallops and apple vanilla chutney with pancetta. "It's the perfect pairing of the sea and the land" said Chef Voisin.

The Guest Chef: Paolo Sari 
"The fundamental satisfaction for the palate is perfect taste: anything approximate just isn't good enough". Such is the Chef's philosophy. His cuisine is fascinating kaleidoscope of flavors, colors and extraordinary dishes. A concept of gastronomy linked particularly to beauty and lightness of spirit, feelings which are in harmony with the palate's satisfaction.

 

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Karen's Slice of Heaven

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Sugar Beach, A Viceroy Resort

Saint Lucia

"Set on a beautiful bay and tucked between the magnificent Pitons, Sugar Beach’s spectacular location will take your breath away every day."

"The resort’s luxurious Residences are ideal for families, with up to four bedrooms, private infinity pools and a lovely sense of privacy and tranquillity."

"We recommend any of the Signature treatments at the Rainforest Spa. After your treatment, head to the relaxation pavilion and the earthen Amerindian steam dome - known as a temascal."

"With a Marine National Park just off shore, the diving and snorkelling at Sugar Beach is sensational - we’ve seen squid, turtles, rays and countless varieties of tropical fish whilst snorkelling here."

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