70 minutes from Cancún International Airport.

In Tulum, directly on the beach.

There are just 29 suites in total, styled in a simple and elegant fashion, with neutral tones and tropical woods. All suites have a private balcony or terrace, plus in-room amenities including air conditioning, WiFi, tea/coffee making facilities, mini bar and in-room safe. The majority of the ground floor suites also have a private plunge pool, some of which are right on the beachfront.

Le Zebra’s superb beach restaurant offers a modern take on authentic Mexican cuisine, making extensive use of fresh, locally grown produce. Chef Eleazar Bonilla also curates a very special Chef’s Table experience for up to 8 people at a time, with an 8-course tasting menu paired with signature cocktails, local artisan beers and New World wines. This is a hotel that takes its drinks seriously, with cocktail menus crafted by New York master mixologist Jasper Soffer. You can enjoy one of his refreshing creations at the beach bar, or at the swim-up bar in the main pool.

Bed & Breakfast

Facilities include a spa offering massages, body treatments and facials, and bicycles are available to rent and explore the local area. The Sunday night salsa party is one of the highlights of the week, and there is a regular programme of activities including dance lessons and classes in mixing the perfect margarita. There’s plenty to do in the local area too, including scuba diving, kiteboarding and visiting the many mysterious Mayan ruins of the Yucatán Peninsula.