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Son Bunyola, Sir Richard Branson's 680 acre private estate, is spectacularly located within the UNESCO world heritage site of the Serra De Tramuntana mountains. Three beautiful stone villas are hidden away amidst vines and citrus trees, creating a wonderfully peaceful retreat.
40 minute drive from Palma Airport.
Located within the UNESCO world heritage site of the Serra De Tramuntana mountains.
The estate’s three villas, Sa Punta de S’Aguila, Sa Terra Rotja and Son Balagueret offer a choice of three, four or five bedrooms and are built in a traditional Mallorcan style, with exposed beam ceilings and terracotta tiled floors. Each villa boasts spacious indoor and outdoor living and dining areas as well as its own private pool, so there’s plenty of space for everyone to relax. Whether you take one villa individually or all three to enjoy the whole estate exclusively, this is the ultimate setting for a family or group of friends.
You’ll be well looked after with meals and drinks included in your stay, plus a private concierge to arrange an array of activities from spa treatments to golf, watersports and wine tasting.
All-Inclusive
A private concierge will arrange an array of activities for you, from spa treatments to golf, watersports and wine tasting. Enjoy the pebbly beach just a short stroll away, play a spot of tennis or hike the famous coastal track from Banyalbufar to Port des Canonge, there is plenty to occupy you at this superb retreat.
per person based on 6 adults sharing on All-Inclusive.
I absolutely love the private concierge at the Son Bunyola estate who is on-hand to arrange an array of activities from spa treatments to golf, watersports and wine tasting. Son Bunyola really feels like a home away from home, each villa has it's own unique style and character but all share the same relaxing vibe.
Eating and taking advantage of the fresh produce around the island is definitely one of the most important aspects of staying at Son Bunyola! The local produce such as fish, lamb, meats cheeses, fresh bread and pastries and of course olives have a huge influence on the seasonal menus which are truly divine - a must try!
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