The resort’s exceptional dining and entertainment offering includes seven restaurants and bars, with even more exciting concepts on the horizon. Kakuni, the all-day dining restaurant, serves a broad range of local and international cuisine, while Ocean Grill provides a romantic beachfront setting specialising in fresh meat and seafood. White Orchid is JA’s signature Asian fusion teppanyaki restaurant, where guests can savour vibrant flavours from Thailand, China and Japan. Andiamo Bistro, located beside one of the resort pools, offers a relaxed atmosphere, while Andiamo serves a menu of freshly prepared pizzas and pastas for lunch and dinner.
For a truly memorable culinary experience, Nika, a genuine treehouse fine dining concept nestled in nature, will soon debut with a farm-to-table menu celebrating fresh, locally sourced ingredients. Located eight feet below sea level, the award-winning Cellar offers an atmospheric fine dining experience complemented by an impressive selection of fine wines from around the globe. Guests can also unwind at Veli Bar, the perfect spot for sundowners and post-dinner drinks, now enhanced with a newly added shisha lounge.