The restaurants and bars offer a rich culinary journey that perfectly blends local flavours with international flair. Touessrok Soul Kitchen is the heart of the resort, showcasing artisanal craftsmanship through refined, hand-crafted dishes that bring together Mauritian charm and global culinary expertise. Coco’s Beach House, a contemporary beachside restaurant, serving à la carte meals throughout the day. Safran, the resort’s Indian restaurant, presents a sublime fusion of tradition and modernity. For a taste of Japanese cuisine, Kushi delivers a sensory adventure with delicate dishes, prepared with fresh ingredients. Ilot Mangénie, the resort’s private island restaurant, offers an unparalleled beachside dining experience, enhanced by butler service. Coco’s Beach Bar, is the perfect spot for relaxing with cocktails while enjoying stunning beachfront views. The Sega Bar comes alive in the evenings, offering a vibrant atmosphere with local music. For wine connoisseurs, Vinoteca provides a sophisticated wine-tasting, paired with gourmet creations for an elevated culinary adventure. Throughout the resort, exclusive dining experiences are available, including personalised beach dinners and unique pop-up venues that make each meal an unforgettable event.
