A remote tropical idyll, this is a private island luxury resort made resplendent by its stunning surrounds, access to a number of exotic species on both land and sea and the general feeling of being far away from everything. This is where guests and the natural world coexist harmoniously.
There is a collection of 50 exquisite seafront villas, whose creative, contemporary and tropical flavoured aesthetics are inspired by the shell of the hawksbill turtle. Here you will find moments of epicurean ecstasy, with Executive Head Chef Jane-Therese Mulry flaunting innovative dining concepts across the six restaurants and bars, which include Creole-Latin fusion cuisine as well as tapas, oysters and champagne plus both Asian- and Mediterranean inspired dishes. For an active approach, there is a state-of-theart fitness centre as well as a tennis court, while younger guests will delight in the broad kids’ club programme. A whale watching excursion will bring you close to some of the oceans’ most impressive leviathans, with majestic humpback whales passing through these waters during their annual migratory routes.
