With influences from around the world, Maldivian cuisine has a unique culinary identity of its own. Prior to the arrival of tourism, fishing was the mainstay of the economy, so it’s not surprising that seafood plays such a prominent role on local menus. You can also enjoy lobster and Champagne banquets, romantic private beach dinners and al fresco feasts as the sunsets over the ocean.
 
				
					
								
					
				
				 
	
 
						 
						 
						





 
			 
			 
			
 
					 
							 
						 
		 
		