COUPLES
BEACH BLISS
FOODIES
SPA LOVERS
It took more than a decade to transform an overgrown 19th-century hacienda into the Chablé Yucatán, restoring the original buildings to their former glory and creating this stunning jungle sanctuary. This is a place to escape from the world, luxuriate in your private pool and pamper yourself at the amazing spa, fed by the sacred waters of a cenote.
per person including breakfast.
25 minutes from Merida Airport.
In the heart of Yucatán’s Maya forest.
There are 40 casitas and villas spread around the 750-acre estate, all with a separate living area, terrace, private pool and outdoor shower. There are a couple of two bedroom casitas designed for families, while the Presidential and Royal Villas each have three bedrooms. In-room amenities include air conditioning, smart TV, WiFi, sound system, Nespresso machine, iPad, mini bar and in-room safe, and the Royal Villa also has a private cinema, massage cabin and gym.
The hotel’s culinary programme was designed by top Mexican chef Jorge Vallejo, and there are three excellent restaurants to tantalise your taste buds. Ixi-im is a sophisticated affair drawing on local influences, with one of the world’s largest collection of tequila bottles, while Ki’ol is an al fresco space serving both local and international dishes. The Wellness Restaurant, housed within the spa, focuses on healthy dishes including superfood bowls, cold juices, raw vegetables and a range of vegan and gluten-free options.
Bed & Breakfast.
The spa also features a sauna, steam room, Jacuzzi, traditional temazcal, gym, meditation and yoga area and beauty salon, and the treatment cabins are arranged around the waters of the cenote. Other hotel facilities include a freeform pool, complete with poolside bar, plus biking and walking trails, paddle and tennis courts, cigar bar and beautiful gardens that light up with fireflies at night. The hotel also organises cookery classes and wine, cava and tequila tastings.
"This gorgeous hotel was voted in the top seven best spas in the world in 2018 by Tatler Magazine and it's clear to see why - come here for a truly rejuvenating wellness experience."
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"‘Elegant, refined and understated’ - these are the words that Coral Reef Club’s many repeat guests use to describe this wonderful family-owned hotel."
"The Thursday night barbecue is out of this world and really shouldn’t be missed - the extraordinary culinary experience is followed by a floor show with limbo dancing and fire eating."
"The cottages here are all named after flowers, fruits and trees found in the hotel’s beautiful gardens - Head Gardener, Lloyd Richards, has worked at the hotel for nearly 30 years and his weekly horticultural tours are a real treat."
"Coral Reef Club is incredibly popular so make sure you book early, especially if you’re planning to visit in February."
Call one of our specialists to help you create your dream holiday at Coral Reef Club
020 7751 0660
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